Main Dishes
Romaine Salad with Scallions & Dill
Traditionally this salad would be served Spring time and especially for Easter. It's a salad…
Alevropita
One of the regions known for its variety of phyllo pies is Epirus, located in…
Greek Style Roast Chicken Thighs
The flavour profile here is classic Greek: lemon, garlic, salt, pepper, dried Greek oregano. This…
Mushroom Kritharotto
I've wrote about/shared a dish called kritharotto - it's basically cooking kritharaki (Greek orzo) in…
Makalo With Keftedakia
Makalo is a Macedonian gravy. You’ll find in the kitchens of northern Greeks’ home in…
Pulled Pork
Last year, I brought pulled pork back, serving it at a couple of Christmas parties…
No-Knead Pizza Dough
This no-knead recipe comes from Jim Lahey (Sullivan Street Bakery fame) and it too has…
Artichoke Moussaka
This vegetarian version of Moussaka uses artichokes as the "meat". I've updated the recipe to…
Categories
Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.