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Appetizers & Sides

Zucchini Lentil Fritters With Shrimp

Greek-Style Corned Beef Hash

Spinach and Feta Flutes Made With Sliced Bread

Phyllo Beggar’s Purses With Greens

Mussels Meze With Zesty Vinaigrette

Grilled Calamari With Vine Leaf Chimichurri Sauce

It’s Easy to Speak of Parlour Lounge

Symi Style Salt and Pepper Shrimp

Lobster Thermidor

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