More Recipes We Love!
Salmon Tartare
When making a salmon tartare, one can choose Asian flavours or stay western, which I…
Avgolemono Soup
The soul of the soup is Greek: we finish off many soups with an egg/lemon…
Icebox Cake & Caramel Topping
This dessert is one of many “biscotto glyko” recipes and here in North American it…
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes,…
Scrambled Eggs with Greek Yogurt
Today I'm sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek…
Braised Chickpeas with Pastourma
Pastourma is an aired-cured beef product that was brought to mainland Greece from Asian Minor…
Phyllo Pie with Sweet Pumpkin
Today, I am sharing a sweet pumpkin phyllo pie recipe. I did make this with…
Tsouchti Pasta with an Egg on Top
A few years ago I visited the Mani region of the Peloponnese with it’s traditional…
Kaimaki Ice Cream
The first time I had Kaimaki ice cream was back in the 90's in Thessaloniki,…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.