More Recipes We Love!
Kaimaki Ice Cream
The first time I had Kaimaki ice cream was back in the 90's in Thessaloniki,…
Lasagna Bolognese
I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta.…
Mushroom Lasagna
So, why make a mushroom lasagna? It's a mushroom lover's dream, it's filling, a great…
Seared Scallops & Lemon Kritharaki
The first time I had scallops was I went with some buddies to Ft. Lauderdale…
Detroit Style Pizza
First, it's a rectangular in shape, baked in heavy metal pans, it has a thick…
Lotus Biscoff Ice Cream
The first time I had these cookies was on flight. I don't remember which airline…
Tyrokafteri with Drunken Figs
At my last Greek Supper Club, I served this meze offering of Tyrokafteri paired with…
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Cookbook
My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.