More Recipes We Love!
Citrus Olive Oil Cake
Greeks like using olive oil in a lot of our cooking, including desserts. A fruity…
Halloumi in a Pita
Halloumi cheese is one of my favourites and I am sharing this easy recipe/instruction for…
New Orleans Bread Pudding
From the moment you‘re mixing the egg/milk with the spices, you're getting some nice aromas…
Easy Karydopita with Cream Cheese Glaze
My twist to serving this recipe is to top with a cream cheese glaze, kind…
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call "Avgolemono" and it does deliver!…
Garlic Studded Roast Pork
The beauty of this dish is in the simplicity. While not a quick meal, it’s…
Mixed Seafood in Marinara Sauce
This dish is easy but timing is important as well. Different seafood cook differently and…
Eggnog Creme Brulee
Looking for an easy, make ahead dessert for the coming holidays? Try this Eggnog Creme…
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My latest!
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.