Blueberry Galette
Blueberry Galette, an easy recipe for those looking to getting into pie baking.
Vlita Horta Recipe: Traditional Greek Greens with Tomato and Feta
I am sharing a new vlita dish – accompanied by boiled potatoes, zucchini, topped with tomato puree. Of course there’s extra virgin olive oil and the kicker – crumbled Feta on top.
Butterflied Shrimp With Ouzo
Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.
Salmon Marinated in Tsipouro
Try this appetizer of sliced salmon that is marinated using salt, sugar and tsipouro (Greek grappa).
Shrimp Saganaki II
Shrimp Saganaki. Almost every fish taverna in Greece will include this in their menu but this version remains the most memorable and flavourful.
Stay Prepared for Your Greek Getaway: Packing List and Handy Tips
I often get asked about where to go/visit in Greece but many people miss out on some key planning points that will help make their trip go smoother.
Bistro Salad
Try this bistro style salad consisting of mixed greens, red onions, a mix of coloured peppers, cucumbers and tomatoes. Tossed in a dressing with a touch of Dijon mustard and honey
Sea Bass Carpaccio
Today the fish is sea bass, tomorrow it may be sea bream or corvina the next. The ingredients are few: fish, salt, lemon, ground pepper, diced mild chili, Greek extra-virgin olive oil, chives.
Nutella Ice Cream
Nutella ice cream that tastes just like the world famous hazelnut chocolate spread.
Risotto Like Gemista
Today’s recipe is a risotto that will take just like Gemista. Yes! I served this as one of my courses at a recent Greek Supper Club and it was a hit. The risotto get’s the “gemista” flavour from roasting and pureeing tomatoes and peppers. Clever!