No-Knead Foccacia
If you love bread (like me), you’re going to love this foccacia recipe. This no-knead recipe will become one of your favourites. I like a thick foccacia so i can cut in half and make a sandwich with it or to toast it.
Kapetan Zeppo Greek Seafood Supper Club
Come aboard for a night of indulgence at the St. Lawrence Market Kitchen! Join us for a unique dining experience featuring the freshest Greek seafood prepared by the talented Chef Peter Minaki. Immerse yourself in the flavors of the Mediterranean as you enjoy a specially curated menu that will transport you to the shores of Greece. This in-person event […]
Basque Cheesecake
Basque cheesecake has become my favourite dessert of late. It’s easy to make and the taste and creamy texture is outsanding.
A Taste of the South Aegean Greek Supper Club
Join us on Sunday, October 20th for a delicious evening filled with authentic Greek flavors at the St. Lawrence Market Kitchen. Indulge in a feast for your taste buds as we showcase the best dishes from the South Aegean region. From fresh seafood to savory meats, you’ll experience a true taste of Greece right here in […]
Tyrokafteri (Htipiti) Dip
Spicy Greek Feta Dip or Tirokafteri (Τυροκαυτερή). The name alone should have your mouth drooling!
Phyllo Class From Scratch
My very popular Phyllo From Scratch cooking class will take place Sunday, October 6th.
Quick and Easy Lobster Pasta from Greek Tavernas
Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Peach Cobbler
Try this easy Peach Cobbler made with canned peaches. It’s a big crowd pleaser.
Blueberry Galette
Blueberry Galette, an easy recipe for those looking to getting into pie baking.
Vlita Horta Recipe: Traditional Greek Greens with Tomato and Feta
I am sharing a new vlita dish – accompanied by boiled potatoes, zucchini, topped with tomato puree. Of course there’s extra virgin olive oil and the kicker – crumbled Feta on top.