Pork Rosto from Naxos
This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.
Pistachio Crusted Baked Sole
This recipe is just a template, you can choose whatever flat or white fish you like: haddock, halibut, cod, or grouper are good alternatives.
Greek Food Gazette 7-01-22
Mediterranean Diet named best diet for 2022 A recap of yesterday’s Epiphany celebrations in Tarpon Springs, Florida If you’re visiting Vancouver, check out newly opened Loula’s Taverna a Brit relates her experience as a “digital nomad” while in Crete spotlight on Thessaloniki’s new and expanded airport Xponia polla to the John’s and Joanna’s celebrating their […]
Chicken Vinsanto
This dish could be made on a weeknight or weekend, packs lots of flavour with mushrooms, herbs, stock and the wine.
Vasilopita French Toast
Vasilopita is also known as St. Basil’s Day Cake/Pie, served on January 1st with a coin hidden inside.
Cinnamon Rolls with No Yeast
One of my favourite breakfast (or brunch) items has to be Cinnamon Rolls.
Best Dishes of 2021
Happy New Year! The year (2021) is in the past and I am sure many of you are happy that a new year is upon us. The end of the year is a time for reflection and I recently took a look at my posts/recipes of 2021 and here are some of the dishes that […]
Greek Food Gazette 31-12-21
Greece sets targets to achieve sustainable tourism Tarpon Springs prepares for Epiphany celebrations Greece kicks off winter vacation campaign a spotlight on Metsovo, a Greek winter wonderland Battle of Greek Cheeses – Feta or Halloumi?
Melomakarona Cheesecake in a Glass
Here’s another inventive way to use up some of your Melomakarona cookies (buy or make more if you don’t have any left).