Chickpea Soup from Sifnos
It wasn’t just any soup but the very well-known and traditional chickpea soup of Sifnos. My last day on Sifnos was a Sunday and it would be my last and only chance to eat the real deal.
Beer Braised Pork Chops with Lemon & Oregano
Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Homemade Biscuits
The American South is loaded with delicious dishes, many of which have become so mainstream that many don’t know the origins of the recipe.
Greek Food Gazette 28-01-22
100th Anniversary of Asia Minor Catastrophe to be digitized by Florida univeristy Robert DeNiro to open a Nobu Hotel in Santorini Join Peter Minaki on Feb.6th and learn how to make Phyllo From Scratch Spotlight on Matt Barrett’s Greece Travel Guides Greek tourism revenue in 2021 surpassed $10 billion
Flatbread with Manouri & Figs
Everyone has pantry items that are always found in their kitchen. You may have some pantry items that are a reflection of your ethnicity or your tastes in food.
Moist Olive Oil Chocolate Cake
When chocolate hits the Mediterranean, we’re gonna shake things up a bit. This cake uses green gold…you know, Greek extra-virgin olive oil to offer you moist, easy to prepare chocolate cake.
Greek Food Gazette 21-01-22
The rise of Athens as a world-class cocktail and bar destination 6 longevity practices from the Blue Zone island of Ikaria Meet the Indian king of Greek food the story of how FIX beer came to be Check out this Japanese woman who plays bouzouki
Manouri, Citrus, Pistachios & Pomegranate Salad
This salad is built for winter: my popular three-citrus dressing, salad greens, Manouri cheese, mandarins and pomegranate seeds and finally, pistachios for some nice crunch.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.
Manestra from Corfu
Today’s recipe is a manestra, a stovetop kritharaki (orzo) dish that’s made/known throughout Greece.