Christmas Greek Supper Club December 5th
December is the festive season and each year I look forward to hosting my annual Christmas-themed Greek Supper Club. Join me on Sunday, December 4th for my annual Christmas-themed Greek Supper Club at the St. Lawrence Market Kitchen. Apostolos Gerakinis will be pouring Greek wines from United Stars and many Greek products furnished from Kolonaki […]
Recap – Classic Greek Supper Club
Last week marked the return of my Greek Supper Club try at a new venue called The Column Event Space, located in East York. A full house, a great food and service despite the challenges of hosting at a new venue. My team and I had a blast! Thank you for the wine pairings selected […]
Kaimaki Ice Cream
The first time I had Kaimaki ice cream was back in the 90’s in Thessaloniki, Greece. This northern Greek city is second in population but tops when it comes to food.
Pear Crisp
I recently made this dessert at one of my Greek Supper Clubs. Most of you have heard of Apple Crisp and this is similar but with pears.
Lasagna Bolognese
I am still on “team bechamel” when it comes to lasagnas as opposed to ricotta. The bechamel allows one to pre-make a lasagna, make/freeze/bake or enjoy a moist lasagna the next day without it drying out.
Greek Food Gazette 21-10-22
“Greece Does Have a Winter” campaign nominated for award October is a record month for tourism in Greece Greek plastics magnate lobbies British MP’s to support return of Parthenon Marbles Canada gets lobbied by Greece urging year ’round fights to Athens Discover Metaxa, Greece’s incomparable “brandy”
Mushroom Lasagna
So, why make a mushroom lasagna? It’s a mushroom lover’s dream, it’s filling, a great vegetarian dish and not that hard to make.
Fluffy Dinner Rolls
Often, I am hungry and I wait for the go ahead to grab a roll (or two), smear some butter and bite into these pillows of gluten goodness.
Seared Scallops & Lemon Kritharaki
The first time I had scallops was I went with some buddies to Ft. Lauderdale for March Break back in 1986.
Detroit Style Pizza
First, it’s a rectangular in shape, baked in heavy metal pans, it has a thick crust, lots of cheese and pepperoni.