Fried Chicken (The Best)
If you’re a fan of fried chicken and you want to try making it at home, this recipe is for you.
Chocolate Mint Ice Cream
This chocolate mint ice cream is made with the no-churn method, making it both tasty and easy.
Seafood Boil
One of the best, tastiest and “big show” ways to entertain family and friends is to host a seafood boil. A seafood boil is an informal meal where an array of seafood are boiled in a seasoned liquid and when cooked, the contents are simply laid out for all to pick and eat what they want.
No-Churn Olive Oil Ice Cream
With summer here, one of the ways I like to cool off (and treat myself) is with a scoop of ice cream. One flavour I want to bring to your attention is olive oil ice cream. Sounds strange but it’s delicious!
Tuna Poke
On occasion, I just don’t want to cook in the kitchen and you want something cooling to fill your belly. There’s a Hawaiian dish called poke, a quick marinate of cubed fish and it is often served on a bowl of rice and assorted condiments or (in this case) like an appetizer.
Juicy Grilled Chicken Thighs
If one were to ask what are classic Greek flavours, my mind goes to olive oil, lemon juice, garlic and oregano. That’s pretty much how we serve up chicken, be it roasted or on the grill.
Greek Food Gazette 30-06-23
*Olive oil from Halkidiki: land of the big green olive *Greek Gyro is a favourite fast food in Budapest *Climate change could mean bleak future for Greek viticulture *Sofitel Athens airport opens a rooftop patio *Estiatorio Milos to open in Toronto in 2024 *Law on Greek olive oil in restaurants under scrutiny
Kalofagas Greek BBQ ’23
Summer is almost here and planning has begun for my annual outdoor Greek Supper Club at the Bob Rumball Manor on Bayview Ave. Join me on Sunday, July 16th for 5-course Greek feast prepared on charcoal rotisserie. Greek wines and spirits will be poured by Apsotolos Gerakinis. BBQ equipment supplied/sponsored by Rotisserie BBQs. MENU Appetizers Watermelon/Feta […]
Beef Lemonato With Zucchini
I had this beef with zucchini last summer in Greece. One of my aunts cooked it and with a few tweaks, I’ve made my own version.
Strawberry Mousse
Strawberries are in season and while I am happy to eat them raw, they make for great desserts as well, like this Strawberry Mousse. You’ll also need some sugar, vanilla, and some whipped cream. A garnish of a half strawberry and you have a pretty (and tasty) little dessert.