Kalofagas Greek Christmas Supper Club
Come join us Sunday, December 7th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.
In keeping with the festive spirit, the Dimitra Kahrimanidis Trio will return to perform during dinner.
Don’t miss out on this opportunity to celebrate the season with fellow food enthusiasts. All wines paired by Apostolos Gerakinis from Giannikos (all organic) Winery. Reserve your spot now!
MENU
Appetizers
Tsipouro (grappa)-Marinated Salmon, Pickled Onion, Capers
Spiral Cheese Pie
Gigantes Carbonara
Housemade Bread
paired with Windmill Malagouzia, Giannikos Winery
1st Course: Baby Spinach and Beet Salad with Feta, Walnuts and Pomegranate
paired with Windmill Malagouzia, Giannikos Winery
2nd Course: Cabbage Rolls With Avgolemono Sauce
paired with Lion Agiorgitiko, Giannikos Winery
Main Course: Braised Short Rib on Sweet Potato Puree, Chestnut Stifado
paired with Little Fox Cabernet, Giannikos Winery
Dessert: Baklava Cheesecake served with Greek coffee
All wines from United Stars
Greek products kindly provided by Andania Imports
*Dinner + Wine is $140/ Dinner Only $ 125 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after December 1st. Tickets are, however, transferable to another person after that date