Makaronada With Tuna, Roast Peppers & Capers
Use what’s around you, in season and as local as possible. Here in Greece I’ve been enjoying my summer vacation with those who mean so much to me: my family, relatives, good friends. Its been hot here in Greece since July and since I’ve been here (early August) we’ve had temperatures reaching well over […]
Shrimp, Macaroni & Feta
It’s been really busy around the Kalofagas camp – prepping and cooking for over 2000 guests at TUM, planning, recipe-testing and executing my last Greek Supper Club, I’m participating in a Taco Throwdown this week and in between all this I am also entertaining friends from out of town and finding the time to feed […]
Mousto-Balsamico Flank Steak With Greek-Style Chimichurri
My buddy Panagioti runs a nifty little business here in Toronto selling his family’s olive oil and this very unique product called Moust0-Balsamico. This vinegar is made of balsamic vinegar and grape must (mousto) is added to sweeten the pot (just a little bit). Combine this extraordinary vinegar with Acropolis Organics extra-virgin olive and you […]
Lobster Rolls
The darling food of the Summer has to be lobster rolls. A specialty of New England and found in restaurants specializing in fish and seafood and popular at picnics, backyard parties and even food trucks! A traditional lobster roll contains cooked lobster meat, mayonnaise and often may contain celery and scallions. Lightly seasoned, a squirt […]
Grilled Halloumi Sandwiches
The frequency of my blog posts may have lessened a bit but I can assure you I’ve been cooking, keeping very busy with activities that came about with thanks to this blog. I am currently recipe testing and preparing for my next Greek Supper Club and I have also been offering up my take on […]
Grilled Lamb Burger With Smoked Cheese, Caramelized Onion & Fig Jam
Burgers are definitely big here in Toronto, in Canada, the US and yes burger joints are evening opening up in Greece! There’s burgers cooked on the flat-top, some fried but my fave is grilled (gas or propane) but the best is charcoal. The most common burger out there used beef but the lamb burger is […]
Floriniotiki Strapetsada With Feta & Kebapia
To understand where this dish comes from is to first get a hang of what Strapetsada is: basically a scrambled egg dish containing grated tomatoes, olive oil and crumbled Feta and often eaten as a meze or late evening Greek dinner. There are may variances to this dish but those are the basics. Like with […]
Halkidiki Green Olives Two-Way Meze
Recently, green olive from Halkidiki were finally granted Protected Designation of Origin (PDO) status by the European Union (EU). A PDO product is given this designation/label to highlight the uniqueness of the product produced in a specific geographical region. Halkdiki is located in the northern province of Macedonia and if you look at a Greek […]
Tas Kebab
From the name “Tas Kebab”, it’s easy to state this isn’t a Greek-specific dish – a dish enjoyed in the Levant and its made it’s way to the Greek table via Asia Minor Greeks who resettled in mainland Greece over time. Traditionally Tas Kebab is made with lamb but I’ve often seen beef used in […]
Stuffed Flank Steak With Paprika Potatoes
Today you have a whole meal in one post…your lucky day! Let’s start with the main, flank steak which is located at the bottom of the animal or belly. Unlike pork belly this cut is lean, lots of muscle tissue and ideally marinated and cooked to rare to medium rare. For my readers from Greece, […]