No-Knead Pizza Dough
This no-knead recipe comes from Jim Lahey (Sullivan Street Bakery fame) and it too has become my go-to for pizza dough. The only negative is you have to make the dough ahead of time ie. the morning of or night before. The rest is easy. Promise!
Artichoke Moussaka
This vegetarian version of Moussaka uses artichokes as the “meat”. I’ve updated the recipe to make it easier to prepare without sacrificing any flavour.
Creamy Scrambled Eggs
Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon or sausage and eggs etc) I’ll have eggs as part of a meal.
Spinach Salad with Radicchio & Feta
Radicchio is in the chicory family, can be eaten raw in salads but I’ve seen wedges of it grilled as well. It grows best in Spring and Fall and most grocery stores carry it.
Beside this being a tasty salad, it’s also an attractive one with the green and purple contrasts. Some crumbled feta, walnuts and you’ll find this salad refreshing and filling.
Chickpea Salad with Beets & Feta
This salad is easy – basically dump and mix. Like any recipe, you can adjust the amounts in the ingredients.
Halloumi in a Pita
Halloumi cheese is one of my favourites and I am sharing this easy recipe/instruction for making a Halloumi in a pita.
Mushroom Lasagna
So, why make a mushroom lasagna? It’s a mushroom lover’s dream, it’s filling, a great vegetarian dish and not that hard to make.