Vegetarian Moussaka
Try this meatless Moussaka, you’ll be adding this to your dinner time rotation!
Briam
Briam, an easy and delicious Greek vegetarian main course.
Spaghetti With Pistachios & Cheese
This dish is Cacio e Pepe (pepper and cheese) but with chopped pistachios. This is a great vegetarian offering that everyone will love.
Feta Baked in Phyllo
Try this baked version of Feta wrapped in Phyllo.
Creamy Miso Spaghetti
Over in Japan, a genre of cooking called “wafu” (meaning Japanese style) has made its way to the west. Quite often they are Italian dishes cooked with a Japanese approach or combining Asian and Italian ingredients.
Bistro Salad
Try this bistro style salad consisting of mixed greens, red onions, a mix of coloured peppers, cucumbers and tomatoes. Tossed in a dressing with a touch of Dijon mustard and honey
Risotto Like Gemista
Today’s recipe is a risotto that will take just like Gemista. Yes! I served this as one of my courses at a recent Greek Supper Club and it was a hit. The risotto get’s the “gemista” flavour from roasting and pureeing tomatoes and peppers. Clever!
German Potato Salad
I present this recipe as a means of using up those leftover Easter eggs that have been cracked during Orthodox Easter festivities. However, after trying this German potato salad, you may find yourself making this version all year-round!
Romaine Salad with Scallions & Dill
Traditionally this salad would be served Spring time and especially for Easter. It’s a salad of finely chopped romaine lettuce, thinly sliced scallions and chopped fresh dill.
Alevropita
One of the regions known for its variety of phyllo pies is Epirus, located in northwestern Greece. Epirotes are also known for making excellent phyllo pies but sometimes life gets in the way and sometimes a quick fix is needed to feed a family/friends/kids,
Enter Alevropita (translated as Flour Pie) that’s quick and assembled less than the time it takes your oven to pre-heat.