Pasta Shells with Sausage, Arugula, Cream Sauce
If you’re looking for a quick weeknight meal, pasta is a the answer. Specifically, this recipe contains sausage meat, some cream, baby arugula, cheese and of course the pasta.
Seared Salmon with Avgolemono Sauce
For about a year now, I’ve had a renewed affinity for salmon. Canada produces lots of salmon (both farmed and wild-caught) and we export a lot to the rest of the world as well.
Chicken Fricassée
The origin of the name is French and my version of Chicken Fricassée borrows from both cuisines.
Napa Cabbage Rolls with Avgolemono Sauce
The classic Greek version of cabbage rolls (Λαχανοντολμάδες) are finished with a creamy Avgolemono sauce, which is an emulsion of beaten eggs/lemon juice that is slowly incorporated with hot stock.
Montreal Smoked Meat at Home
First off, this isn’t a post on how to make Montreal-style smoked meat from scratch but rather, how to prepare a smoked meat brisket in the comfort of your own home.
Beer Braised Pork Chops with Lemon & Oregano
Here’s a dish that’s ideal for the colder months, when you don’t feel like grilling outdoors or if you live in Canada, the snow has buried your grill.
Manestra from Corfu
Today’s recipe is a manestra, a stovetop kritharaki (orzo) dish that’s made/known throughout Greece.
Homemade Waffles
This recipe is from my relatives in Hamilton, Ontario – they used to have a large banquet facility.
Pork Rosto from Naxos
This dish is made on the island of Naxos, for sure neighboring Paros, Mikres Cyclades and even Amorgos.
Shake N’ Bake Pork Chops
Every now and then, we crave the dishes we had as kids and last year I found myself craving “shake n’ bake” pork chops.