White Bolognese Sauce
Try White Bolognese Sauce…you may like it more than the classic!
Reverse-Sear Prime Rib
Make the perfect prime rib roast using the reverse-sear method.
Salmon Tartare with Taramosalata
Try this salmon tartare with taramosalata and crispy potato sticks.
Feta Baked in Phyllo
Try this baked version of Feta wrapped in Phyllo.
Leftover Stuffing Waffles
Use your leftover stuffing to make waffles.
Creamy Miso Spaghetti
Over in Japan, a genre of cooking called “wafu” (meaning Japanese style) has made its way to the west. Quite often they are Italian dishes cooked with a Japanese approach or combining Asian and Italian ingredients.
Calamari Carbonara
Try this Carbonara with Calamari. Strips of squid are tossed with the pasta, crispy bacon and a creamy cheese sauce make this dish a keeper!
Quick and Easy Lobster Pasta from Greek Tavernas
Try this easy to prepare and delicious lobster pasta recipe – made just like at the Greek seafood tavernas.
Butterflied Shrimp With Ouzo
Ouzo, shrimp and garlic go so well together. Try this butterflied grilled shrimp and watch them disappear almost as soon as the platter is out.
Shrimp Saganaki II
Shrimp Saganaki. Almost every fish taverna in Greece will include this in their menu but this version remains the most memorable and flavourful.