Home » Main » Meat & Poultry

Chicken Kontosouvli

Try Chicken Kontosouvli – chunks of marinated chicken slow cooked over glowing embers on the spit.

Sous Vide Pork Gyro

When in Greece, one of the first things I’ll eat is a pork gyro wrapped in a pita. Slices of pork shoulder area seasoned/marinated then stack on a vertical rod then slow roasted on a vertical rotisserie. It’s juicy, flavourful, filling but…hard to duplicate at home.

Sous Vide Steak

Have you heard of “sous vide”? It’s a French word that literally translates to “under vacuum”. In more detail, sous vide is a cooking method that involves vacuum-sealing food then placing the packet in temperature regulated water bath