Baked Grouper With Prassini Saltsa and a Puree of Zucchini and Mint
Regular readers of my site will know that I get inspiration from many sources. There are the dishes that I grew up with, there are dishes that I discover while visiting friends or family in Greece, other blogs that are centered around Greek food and finally, the Greek chefs of the day. One such chef […]
Kapani Open Market and Braised Lamb Shanks With Beans
As an adult and as someone totally (I mean totally into food), a visit to a market with the freshest of seasonal ingredients on offer is like a trip to an amusement park. The Kapani Agora (market) in the center of Thessaloniki is one of those attractions…amusement for the foodie. The shouts of store owners […]
The Bounty of One Hundred Metres and Prassotigania
One thing I was determined to do during this past vacation in Greece was to bring my camera everywhere (almost everywhere) I go. There were many times when I regretted not bringing my camera. That perfect photo, the surprise moment that needed to be captured or, just for the sake of taking photos. Mission accomplished…I […]
Back From Greece and Armed With Recipes
Yes, I am back from Greece. I’m rested, re-invigorated and ready to take on life once again. This year’s vacation to Greece marks my 20th time visiting the country of my origin. I visited much of the mainland, from the northernmost province of Macedonia to the southernmost tip of Greece, the peninsula of Neapolis with […]
Eggplant Fritters (Μελιτζανοκεφτέδες)
About a year ago, I was surprised but also pleased to see another example of overlap occurring in different cuisines. Jenn, The Leftover Queen shared a post about her mother-in-law’s exquisite cooking, which included eggplant patties from Sardinia. Greeks also make eggplant fritters and these are remarkably easy to make and they are long on […]
Wine-Steamed Mussels
Regular readers of my site will know that I enjoy fish and seafood alot and mussels are at the top of the list. Due to cultivation, mussels are available in most markets, they are affordable and they are easy to prepare. If you’re looking for a quick and satisfying appetizer for guests…buy a couple of […]
Grilled Lamb Chops
One of the most enjoyable grilling centerpieces for Greeks (or anyone that enjoys the outdoor grill) would have to be lamb chops. There are a few approaches…grill the whole rack and cut into individual chops, add an herb & crumb crust, marinades, spice variations….you name it! Like any dish that turns out wonderfully, the key […]
Recipe For a Greek Wedding
In less than two weeks, I’ll be back in Greece again for my vacation. This will be my 20th time and I still get excited about going. I still have some experiences to share from last year’s trip. One of the most cherished memories has to be when I attended a traditional Greek wedding on […]
Sardines Wrapped & Grilled With Grape Leaves
One of my goals of writing and sharing this blog about Greek food is to bridge the gap between what most of you are served at Greek restaurants in the West (Canada and the US) and what’s actually served in Greece and in Greek homes. In the summer, Greeks eat less, eat lighter and as […]
Char-grilled Chicken With Potatoes and Vegetables
One of the best ways to inject flavour into meats is with a marinade. Chicken is mild when it comes to meat so there’s alot of room for flavours. As I’ve written before, Greeks prefer their savory foods to remain savory, although some sweetness is tolerated and enjoyed. This marinade for chicken is sure to […]