Giouvetsi With Veal (Μοσχαράκι-γιουβέτσι)
Worth a second look: same recipe as when I first published this very popular Greek dish back in October 2007 with updated photos today, enjoy! This is another traditional Greek dish and it’s still often made in an earthenware pot, a kind of glazed terracotta vessel and baked in the oven. Like many Greek dishes, […]
Pasta With Broccoli, Cheese & a Little Pig
This dish came together with ingredients I had “on hand” in my fridge. A free-styling kind of a dish that can either bear success in the kitchen or a meal for the dog. The first rule is ensure that anything you’re cooking with is still edible and not more suited for the compost bin. Second, […]
Chicken With Ouzo
This recipe comes courtesy of one this site’s avid readers, Dirk. Dirk resides in Belgium but he’s a frequent visitor to Greece and in particular Crete. Dirk resides in Belgium but when it comes to vacations…he looks to Greece. He’s tried many of the dishes on this blog and now it’s my time to thank […]
Spaghettini With Tarama & Greek Yogurt
Growing in a Greek household, yogurt has been part of our diet since as early as I can recall. My mom would make homemade yogurt starting with a large pot of milk on the stovetop that she would bring to just scalding then take off the heat and add reserved batch/starter of yogurt and allow […]
Patates Plaki
Some of you may be still salivating at the steak dish I posted just a couple of days ago but the side dish served with the meat is no slouch either and it’s one of family’s favourite during the cold months. Potatoes are big around here and when we agreed to cook-up some steaks for […]
Cheese-Stuffed Souvlaki
When I head into Thessaloniki (from Halkidiki) it’s to grab a bite with some family and friends and each and every time – a culinary surprise waits for me – guaranteed! A conversation with my friend Yianni goes like this: Me: I’m coming in to the city, what’s new, what’s hot – where shall we […]
Tomato & Feta Stuffed Peppers
The cool weather is here (in Canada for awhile) and the shift to heartier dishes and spicier dishes has been made. Although I like to eat spicy and hot dishes all year ’round, Autumn/Winter is ideal for eating hot peppers. I was brought-up in a household that always had peppers in the fridge, we pickled […]
Red Pepper & Feta Pseudokeftedes
When I visit Greece I also head into Thessaloniki to have a lunch or dinner at one of my favourite restaurants in the city, “Kourdisto Gourouni” (Wind-up Pig). The Kourdisto Gourouni has old world charm, serving lots of beers, a good choice of Greek wines and lots of great food to be served with […]
Halvas Farsalon
Most Greeks are named after patron saints (others given ancient Greek names) and each person celebrates their “name day” on the day their namesake (patron saint) died. The saint’s memory is celebrated along with all those named after that particular saint on that particular day. There are name days practically every day in Greece (many […]
Chicken Ballotine With Kasseri
According to Larousse Gastronomique, a Ballotine is made of a piece of meat, fowl or game (or fish) which is boned, stuffed and rolled into a bundle. Don’t let the fancy French term nor the appearance of the dish intimidate you – this is easy to prepare and you’ll impress yourself as well as your […]