Mushroom Strapetsada With Halloumi and Crispy Bacon
Every Saturday I like to treat myself to a big breakfast. That is to say I enjoy eggs (scrambled or sunnyside up), some bacon or breakfast sausages, toast, orange juice, fruit, coffee. Yesterday I broke-up the monotony of having the same breakfast by adding some mushrooms leftover from last week and one of my favourite […]
Greek Food Gazette 12/10/2012
Messinia and Halkidki apply for Protected Designation of Origin (PDO) status for their extra-virgin olive oils Tax hikes in Greece have backfired, causing almost 4000 restaurant closures Souvlaki joint and frozen yogurt shops were all the rage in 2012 Summer in Greece Greek reds elbowing their way on to the tables of wine afficionados […]
Individual Meatless Moussaka
I recall seeing these really stylish pieces of Moussaka that were perfectly plated in a Greek food magazine a couple of years ago and (finally) I got around to trying my hand at these stylish individual portions using these metal ring molds used often by chefs. These ring molds are used to structure a salad, […]
Sithonia, You Have to Visit Here
This past summer I took a day trip to the middle finger or peninsula of Halkidiki, known to Greeks as Sithonia. Halkidiki comprises of three peninsulas, it’s located just east of Thessaloniki with the nearest being the peninsula of Kassandra and the most distant being Agio Oros. To visit Halkidiki one gets the feel of […]
Steak Sandwich With Talstenes, Mushrooms & Graviera
This sandwich came together using leftovers from a combo of previous recipes but don’t let that dissuade you from trying this one out. Reinventing and turning leftovers into an entirely new, fresh dish is a kitchen triumph with a delicious reward. I lucked-out with some tri-tip steak at the butcher and made a marinade of […]
Greek Food Gazette 06/10/2012
A very interesting article on how pistachios ended up in Greece and why Aegina is the center of its cultivation The Society for the Protection of Prespa is finalist for the Thiess Riverprize Greek products take center stage at UK Great Taste Awards Harvard dining halls to feature Greek dishes in their winter menus […]
Warm Mushroom Salad With Feta & Crispy Onions
This dish has given me new hope for winter salads. You see, in the cold months I gravitate to soups and if I am going to have a salad it will be with winter greens, dried fruit, some nuts and a tart cheese to top it off. Upon my return to Canada, I tasted bland […]
Road Trip – St. Jacobs Market
Last year Toronto’s St. Lawrence got a lot of publicity from a “list” that named our central market among some of the “world’ best”. While I am proud that St. Lawrence Market some long-waited recognition I think the spotlight should be shared with another nearby market that you should consider visiting. Located just over 90 […]
Keftedes With Roast Potatoes
Here’s a dish my Dad loves to make: it combines three of his favourite foods: potatoes, peppers (with some heat) and kebapia (Florina speak for keftedes/soutzoukakia). This is a comforting fall/winter dish where youget a pan of roasted potatoes with a delicious, spicy sauce perfumed with bay, peppers, paprika and oregano. There’s a spike of […]
Stuffed & Pickled Red Shepherd’s Peppers
I’m sharing more inspiration from my summer vacation in Greece and again, from my parents’ corner of Greece, Florina. The folks in this area love their peppers and the appellation product known as “Piperies Florinis” begin to appear in the markets in August. Travel around the towns of Florina and you’ll see these peppers (here […]