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Duck Baklava

The recipe’s inspiration comes from a trip to New York City last year while I was also preparing for some pop-up dinners in New Jersey. On one of my free evenings, I attended a grand tasting of Greek wines hosted by New Wines of Greece. There, I was able to sip on some of Greece’s […]

Greek Food Gazette 29/01/2016

Decanter magazine reports on Greek WInes: the new generation Thessaloniki gets heavy promotion as “co-capital” at Johannesburg travel expo Two hotels from Halkidiki make “Top 10 list family hotels in Europe” Acropolis OPA in Buffalo, NY has a new menu with more Greek and all Greek wine menu Recipe of the week: Pistachio Crusted Rack […]

Shaved Fennel and Green Apple Salad

This is a terrific winter salad in that salads aren’t usually that tasty during the winter. Not much in season and I definitely wouldn’t make a Greek salad in January!  Instead, utilize what is in season and you may surprise yourself! Here, I am using fennel  – that mildly anise flavoured bulb that is wonderful […]

Recape, A Taste of Corfu

What a night! A sold out crowd of 55 persons that included visitors from Texas, a 4-time Grey Cup champ and Hall of Famer, some regular attendees plus some new faces that helped to make this a fun and memorable evening. It was also a delicious evening with all the dishes “kissed”  using Greek extra-virgin olive […]

Armenovil Ice Cream Dessert

I’ve been to Greece over 25 times now and I’ve traveled every corner but there’s so much more to experience and to share with you. I am most familiar with northern Greece (where my family is from) and I especially love the food scene in Greece’s second largest city, Thessaloniki. I always pay a visit […]

Kalofagas 2015 Christmas Greek Supper Club Recap

Happy New Year! May 2016 bring you lots of prosperity, opportunity and above all, good health. I finally got the photos from last month’s Greek Christmas dinner and the wait was worth it! Melissa Kay outdid herself capturing the essence of the evening. Great food, good “parea” and good wine. The theme of the dinner […]

Kourabiedes (κουραμπιέδες)

This Greek cookie is an almond shortbread cookie. Christmas time is coming and every home will certainly have Kourabiedes on offer for visiting house guests. These cookies are fantastically simple in ingredients, not too difficult and I don’t think I’ve met one person that doesn’t like them. What’s not to like about butter, roasted almonds […]

Greek Christmas Recipe Round-Up

I decided to organize some Christmas dishes for you to consider when you’re planning your Christmas, holiday and New Year’s menus. These are some options divided simply in savory and sweet categories. Eat when you drink, drink when you eat and reach out and invite someone extra to the table. You’ll feel good! Savory Greek […]

Winner: Simply Ancient Grains

Thank you to all who left comments to enter to win a copy of Maria Speck’s Simply Ancient Grains book. I used a random number generator to choose the winner: The winner is comment #2, that’s Stamatia Baker….congrats! Please contact me with your mailing address so that I may pass it onto to Maria, who […]

Recap, Samos Greek Supper Club

  This past summer I went to the island of Samos, the island of Pythagoras for what was to be merely a layover and means to fly back to Athens. The that visit opened my eyes to a beautiful island with lots of fabulous dishes and the excellent local wines. This menu was perfect for […]