Greek Food Gazette 18/03/2016
Use this chart to pair Greek wines with international cuisines Greek Gastronomy goes to Hollywood Wine prices to go up in Greece after excise duty Five Greek restaurants keep their Michelin stars A visit to the high altitude wineries of Crete Some spots left for this weekend’s Seafood/Lent Class (Toronto)
Greek Food Gazette 08/03/2016
Meet Alexandra Pitta, CEO of Attiki Honey Join Peter (Kalofagas) for a Seafood/Lent cooking class on March 30th Opposition leader vows to scrap Greek wine tax if elected A look inside Mike Isabella’s Kapnos Kouzina Greek varietal Assyrtiko finds a home in Australia Reserve now for April 1st & 2nd Greek Supper Clubs at Ela […]
Recap of Anemos Seafood Dinner at Penelope’s
Last week I cooked at Penelope Restaurant, located in Toronto’s theatre district for a crowd of almost 60 guests! This centrally located restaurant is elegant, making it a no-brainer for attending. Add in a all fish and seafood menu and you have a sell out! All the dishes were prepared using Greek extra-virgin olive oil, […]
Greek Food Gazette 28/02/2016
Theoni Spring Water from Karditsa wins “best bottled water” at Berkeley International Water Tasting Robola (Greek varietal) is the next Assyrtiko Ottawa teens help Syrian refugees in Greece Just a 30 minute flight from Chios, another gem in the Aegean 7th Symposium of Greek Gastronomy to feature Greek street food Reserve your seats for March […]
Greek Food Gazette 19/02/2016
an interview with Theopi Skarlatos, director of the doc. “#ThisIsACoup 20 things to know before you visit northern Greece Greek restaurant in Houston gets James Beard nomination Santorini among Europe’s 10 best wine destinations Reserve your seats for March 3rd Tsiknopempti Dinner at Avli in Chicago
Two Intimate Greek Supper Clubs in Astoria, New York
I’m coming to New York to cook two, intimate Greek Supper Clubs on Friday, March 11th and Saturday March 12th. These dinners will take place in Astoria (New York’s Greektown) and I’ll be cooking with the help of my friend, Greek food blogger Carole Malakasis. If you haven’t been to one of my Greek Supper […]
Baklava French Toast
Well, almost. Baklava is a rich dessert of nuts and spices, sandwiched by thin sheets of phyllo and finished off with a lemony syrup. Here in Ontario, it’s a long weekend and we’re celebrating Family Day and some you others may be celebrating another tiny day (insert sarcasm emoji here)…Valentine’s Day. Make a decadent […]
Greek Food Gazette 14/02/16
New wave of Greeks flocking to Astoria Here’s a Greek wine lesson: Santorini Assyrtiko Win 2 seats to March 3rd Tsiknopempti dinner at Avli in Chicago Twelve fish you’ve never heard but you should eat Few seats left for Feb.22 Seafood dinner at Penelope Restaurant Phyllo class on sale now for Friday, May13th at Le […]
Tsiknopempti Dinner Avli in Chicago March 3rd
Great news everyone…I am returning to Chicago on March 3rd to cook at Avli. Owner Louie Alexakis and I have come up with a decadent menu that will celebrate Fat Thursday, known in Greece as Tsiknopempti. The Greek Carnival period (Apokiries) culminates on Tsiknopempti (literally translated as Fat Thursday) and we are going to capture […]
Greek Food Gazette 02/05/2016
Decanter shares 10 Greek white wines you have to try Just a few spots left for Phyllo workshop on Feb.7th in Toronto Abba get back together to open a Greek restaurant Gay Greece: 11 destinations to take your partner this summer Uninhabited Greek island to host survival vacations