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Grilled Asparagus With Roasted Peppers & Feta

Post update from July of 2009. The recipe that’s not really a recipe, more the idea of pairing grilled asparagus with roasted peppers and Feta cheese. I’ve updated the photos and I think they sell this meze all on their own. There really isn’t a recipe here, more of a recommendation to try this combo […]

Greek Food Gazette 04/06/2010

The Hellenic Heritage Foundation holds its 14 Annual Gala a the Paramount Event Centre (Toronto) tonight It’s still not too late to book your vacation to Greece this summer, here’s a spotlight on the Ionian island of Kefalonia Gary Sinise’s ideal weekend includes noshing on some Greek food Another new Greek cookbook coming out, Greek […]

Mantza (Μάντζα)

This dish is for you folks that like it hot, some heat in a dish. Everyone in my family enjoys hot peppers in a dish but no one as much as a my dad. We’re talking about a man from the Prefecture of Florina, located in the northwestern province of Macedonia. My mom is from […]

Mint Julep

I’m still enjoying the fine Spring weather we’ve been having here in the Toronto area. I’ve been sitting outdoors alot, getting some sun, tending to the herbs and working on some summer recipes. In the garden, the prolific mint bullies some other plants and something must be done. I’ve been enjoying the Mint Julep cocktail. […]

Greek Food Gazette 28/05/2010

55 Knives, the “all blogger” cookbook is now on sale and there’s also a chapter and recipe included from me (Short Rib Kokkinisto) The Food Blogger Network was just launched and I will be contributing to it’s Greek Food section The Greek Community of Buffalo holds its 33rd Annual Greek Festival from June 4th – […]

Zesty Prawns With Halloumi

I really enjoyed this dish as a starter. It fills the eyes, it looks exotic and there’s a lot of colour and flavour going on here. The star of the plate has to be all-Canadian BC (British Columbia) spot prawns. These prawns are in season from May and they can appear in markets for up […]

Wordless Wednesday

If you are not reading this post in a feed reader or at  https://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author. © 2007-2010 Peter Minakis

Grilled Eggplant and Zucchini Salad With Feta & Mint

Toronto had a very mild winter (the mildest I can remember) and Spring has arrived early. Snow melted by the second week of March, trees and flowers bloomed early and the lilacs brief two weeks of aromatic bloom is but a memory. I write this post in shorts, T-shirt and itching to flick-on the air […]

Extra-Thick Pork Chop Stuffed with Roasted Red Peppers & Graviera

Last week I caught my food muse, Chef Dina Nikolaou serve up a baked pork chop stuffed with peppers and Graviera cheese and I knew I just had to try this dish…with my own personal touches. I knew that I had to translate this into a grilled dish – it’s BBQ season. Roasted red peppers […]

National Archaelogical Museum of Athens

Most of you who choose to visit Greece will also surely pass through Athens. Greek cities aren’t fun in the summer: traffic, heat, congestion but the nightlife is fantastic, the dining options appeal to all tastes and budgets and the museums – endless. To friends who ask me what to see and do in Athens […]