Taste of Athens Riviera – Greek Supper Club
Welcome to the Taste of Athens Riviera – Greek Supper Club! Join us on Sunday, June 8th for a delightful evening filled with the flavors and aromas of Greece at the St. Lawrence Market Kitchen. Indulge in a culinary journey through the vibrant and diverse cuisine of the Athens Riviera, featuring traditional dishes and modern […]
Kalofagas Mother’s Day Lunch
May 11th’s Mother’s Day Lunch is now half-sold!
Greek Easter Supper Club
Join us Sunday, April 27th for a Greek Easter-inspired menu.
Greek Independence Supper Club
Join us at the St. Lawrence Market Kitchen on Sunday, March 23rd for a night of delicious Greek cuisine and celebration. Immerse yourself in the flavors of Greece as we feast on traditional dishes and enjoy the lively atmosphere.
Mediterranean Seafood Class
Join me on Sunday, March 2nd for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata with warm pita bread Tender Octopus with Santorini Fava Puree Fried Calamari with a […]
Greek Carnival Feast Feb.23rd
Get ready to live a unique experience of flavours and traditions at the Greek Carnival Feast by Kalofagas. Come and taste authentic Greek dishes prepared by Chef Peter Minakis and enjoy a carinval atmosphere at St. Lawrence Market Kitchen. The event takes place on Sunday, February 23rd at 5pm. MENU Appetizers: Halloumi Fries Drizzled with […]
Ta Kymata- Kalofagas Seafood Supper Club
Join me on Sunday, January 19th for Ta Kymata – an all fish and seafood Supper Club.
Phyllo Dough From Scratch in New York City
Join me on January 22nd in NYC for my Phyllo From Scratch Cooking Class
Phyllo Dough From Scratch
Join me on Sunday, January 12th for my Phyllo From Scratch cooking class.
Kalofagas Greek Christmas Supper Club ’24
Come join us Sunday, Dec.8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.
