Mother’s Day Lunch May14th
Bring mama, your grandmother, your wife or your sister (or just plain come) to a special Mother’s Day 5-course menu that will feature Greek cuisine paired with Greek wines. Lunch will take place Sunday, May 14th at 2PM at St. Lawrence Market Kitchen with wines poured by Celebrity Wines & Spirits. MENU Welcome Mimosa with […]
New Orleans Bread Pudding
From the moment you‘re mixing the egg/milk with the spices, you’re getting some nice aromas and when it hits the oven, you know something good is coming out.
Easy Karydopita with Cream Cheese Glaze
My twist to serving this recipe is to top with a cream cheese glaze, kind of like a cinnamon roll glaze.
Eggnog Creme Brulee
Looking for an easy, make ahead dessert for the coming holidays? Try this Eggnog Creme Brulee.
Chocolate Salami/Kormos
What the heck is he making now? Yeah…chocolate salami. This after dinner treat or dessert is like the better known “mosaico” or “kormo”.
Icebox Cake & Caramel Topping
This dessert is one of many “biscotto glyko” recipes and here in North American it falls under the category of “icebox cake”.
Phyllo Pie with Sweet Pumpkin
Today, I am sharing a sweet pumpkin phyllo pie recipe. I did make this with my homemade phyllo but I’ve adapted it so that you may use store-bought phyllo pastry.
Kaimaki Ice Cream
The first time I had Kaimaki ice cream was back in the 90’s in Thessaloniki, Greece. This northern Greek city is second in population but tops when it comes to food.
Pear Crisp
I recently made this dessert at one of my Greek Supper Clubs. Most of you have heard of Apple Crisp and this is similar but with pears.
Lotus Biscoff Ice Cream
The first time I had these cookies was on flight. I don’t remember which airline (likely in Europe) but it was a snack that was given with coffee.