Bravas Style Roast Potatoes
I recently served up some roast potatoes as part of a catered order that would hold up being crispy upon being reheated.
Chickpea Soup from Sifnos
It wasn’t just any soup but the very well-known and traditional chickpea soup of Sifnos. My last day on Sifnos was a Sunday and it would be my last and only chance to eat the real deal.
Manouri, Citrus, Pistachios & Pomegranate Salad
This salad is built for winter: my popular three-citrus dressing, salad greens, Manouri cheese, mandarins and pomegranate seeds and finally, pistachios for some nice crunch.
Whole Roast Cauliflower with Ranch Tzatziki
During the lockdown(s), I missed going out to restaurants to see friends and of course to try out new dishes or order my favourite dishes. One dish I enjoy ordering from Mediterranean and Levantine restaurants is whole roasted cauliflower. It’s a dish where you eat with your eyes first (ain’t she pretty) and then to […]
Kolokithopastitsa From Naxos
When I visit Greece, it’s from late July until about mid-September. During this time I also get to see produce change at the markets. We are now into Autumn and pumpkin and squash are now in season. This dish comes from the island of Naxos, a well-sized island that boasts of a good tourist season […]