Red Pepper Jam
I’ve eaten red pepper jams, have received them as gift (part of a gift basket) but after finding out how easy it is to make, no need to buy anymore. Homemade is better!
Creamy Ouzo Shrimp
It’s an easy appetizer and you’ll impress your guests with this delicious offering. Kali Orexi!
Carob Bread
In recent years, one of the hottest “new” ingredients is carob. I say “new” despite it being an ancient ingredient.
Blueberry Muffins
For me, muffins were a big thing from the late 80’s when I began working in the financial field.
Bravas Style Roast Potatoes
I recently served up some roast potatoes as part of a catered order that would hold up being crispy upon being reheated.
Chickpea Soup from Sifnos
It wasn’t just any soup but the very well-known and traditional chickpea soup of Sifnos. My last day on Sifnos was a Sunday and it would be my last and only chance to eat the real deal.
Homemade Biscuits
The American South is loaded with delicious dishes, many of which have become so mainstream that many don’t know the origins of the recipe.
Flatbread with Manouri & Figs
Everyone has pantry items that are always found in their kitchen. You may have some pantry items that are a reflection of your ethnicity or your tastes in food.
Manouri, Citrus, Pistachios & Pomegranate Salad
This salad is built for winter: my popular three-citrus dressing, salad greens, Manouri cheese, mandarins and pomegranate seeds and finally, pistachios for some nice crunch.
Tartiflette
Tartiflette is a popular dish enjoyed after a long day of skiing.