Mediterranean Seafood Class in New York
Learn to create mouthwatering recipes using the freshest catch from the sea. From succulent grilled whole fish to tender octopus, you’ll master the secrets of Mediterranean cuisine. Bring your appetite and get ready to impress your friends and family with your newfound culinary skills. Don’t miss out on this unforgettable gastronomic adventure!
Greek Taverna Cooking Class Nov.26th
Greek Taverna Cooking Class: Learn How to Cook Authentic and Flavorful Dishes from Greece. Do you love Greek food but don’t know how to make it at home? Do you want to learn how to cook healthy and tasty dishes that are inspired by the Mediterranean cuisine? Join us for a three hour cooking class […]
Mediterranean Tuna Tartare
For those that have been to Greece and other Mediterranean countries, you may have seen some modern takes on dishes, some international flare mixed in with local ingredients. Some of the fancier seafood tavernas are serving ceviches, crudo, cured fish dishes, even sashimi and sushi. Many of the dishes have foreign influences and techniques while […]
Octopus Souvlaki
Last week, I came up with a new way to serve up octopus. Oh yes, it will be grilled but by mixing things up a bit, you get the same great charred octopus flavour with a new presentation. I braise my octopus (as usual) until tender then allow the tentacles to cool, place in the […]
Fried Bogue
Greeks love fried fish and usually the ones on the smaller side are used, such as anchovies, red mullet, whiting, sardines. One of the most underrated fish has to be Bogue or it’s funnier names Boops Boops. In Greek they are called “Γόπες”. The are often found at fish mongers and “laiki” open markets in […]
Grilled Lobster Tails with Tarama Butter Sauce
Lobster is a splurge to enjoy, while not out of reach one still has pick and choose when to cook it. Others are intimidated by cooking whole live lobster or they can’t bother with the trouble to crack the the meat out of the shell. Enter the lobster tail, while a frozen product it is […]
Greek Mirage Cocktail
Imagine sitting by the pool or by the beach. Sipping on a cool refreshing cocktail of muddled cucumber, mint, lemon and spiked with vodka and Ouzo. You’re going to be making a few and you may get visions of warm Greek summer evenings. Greek Mirage (serves 1) 3 fresh mint leaves 1/4 of a lemon […]
How to Prepare and Grill Whole Fish
Those who have followed by writings, recipes and travels from Greece will know that I love eating whole fish and that if you were to visit Greece and order fish at a taverna, it will likely arrive whole…tail, head, eyes, etc. Greeks will to their local fish monger in search of the best fish – […]
Shrimp Saganaki II
I’ve been to Greece so many times, I’ve lost count. I miss her so; the beaches, tavernas, new destinations and returning to favourite spots and of course, reconnecting with family and friends. I’ve eaten Shrimp Saganaki many times – some good, some bad, some okay. It’s a dish that got it’s name from originally being […]
Round-Up of Halloumi Recipes
Recently, Halloumi cheese earned it’s place in the culinary world as a PDO protect – Protected Designation of Product. This means that only Halloumi made on the island of Cyprus can be stamped with this status. A testament to the Cyprus’ unique method of making this popular cheese. Sure, there will be mock Halloumi cheese […]
