Leftover Stuffing Waffles
Use your leftover stuffing to make waffles.
Creamy Miso Spaghetti
Over in Japan, a genre of cooking called “wafu” (meaning Japanese style) has made its way to the west. Quite often they are Italian dishes cooked with a Japanese approach or combining Asian and Italian ingredients.
Phyllo Dough From Scratch
Join me on Sunday, January 12th for my Phyllo From Scratch cooking class.
Galaktoboureko Rolls
Here’s another take on Galaktoboureko – individual rolled up portions.
Potato Salad With Smoked Trout
When Greeks make a potato salad, there’s no mayo. Lots of evoo, herbs, mustard, lemon juice make for a tasty dish.
Calamari Carbonara
Try this Carbonara with Calamari. Strips of squid are tossed with the pasta, crispy bacon and a creamy cheese sauce make this dish a keeper!
Cream of Cauliflower Soup
Creamy cauliflower soup – it’s easy, it’s delicious. The great thing about most soups are that one has to dump all the ingredients in a pot, add stock and simmer until tender.
Kalofagas Greek Christmas Supper Club ’24
Come join us Sunday, Dec.8th for a festive culinary experience at the St. Lawrence Market Kitchen! Indulge in a delicious spread of holiday dishes prepared by Chef Peter Minakis. This in-person event promises an unforgettable evening filled with good food, great company, and holiday cheer.
Tomato Salad with Umami Dressing
Try this Tomato Salad with an Umami dressing – east meets west.
Lemonopita
Try this Lemon Pie, a twist on the more well known Portokalopita (orange pie).