Mediterranean Seafood Class
Join me on Sunday, March 2nd for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata with warm pita bread Tender Octopus with Santorini Fava Puree Fried Calamari with a […]
Reverse-Sear Prime Rib
Make the perfect prime rib roast using the reverse-sear method.
Ginger-Turmeric Shots
Here’s a recipe for your health, my take on ginger-turmeric shots.
Salmon Tartare with Taramosalata
Try this salmon tartare with taramosalata and crispy potato sticks.
Chocolate Mosaic Cake
Taking a chocolate kormo/mosaic dessert to a new level as a cake. Easy and impressive.
Greek Carnival Feast Feb.23rd
Get ready to live a unique experience of flavours and traditions at the Greek Carnival Feast by Kalofagas. Come and taste authentic Greek dishes prepared by Chef Peter Minakis and enjoy a carinval atmosphere at St. Lawrence Market Kitchen. The event takes place on Sunday, February 23rd at 5pm. MENU Appetizers: Halloumi Fries Drizzled with […]
Oreo Tres Leches Cake
A Tres Leches cake with an Oreo twist.
Feta Baked in Phyllo
Try this baked version of Feta wrapped in Phyllo.
Ta Kymata- Kalofagas Seafood Supper Club
Join me on Sunday, January 19th for Ta Kymata – an all fish and seafood Supper Club.
Phyllo Dough From Scratch in New York City
Join me on January 22nd in NYC for my Phyllo From Scratch Cooking Class