Recap – Cheesefare Sunday Supper Club
Last weekend the celebrations of Apokries (Greek Carnival) ended on Cheesefare Sunday. For those observing, we are now in the period known as Great Lent. Lsdt Sunday’s Supper Club highlighted dairy, cheeses and eggs in all the dishes. It’s Cheesefare Sunday and we’re gonna eat! Greek ingredients were furnished from BuyGreek.Shop and all wines and […]
Greek Easter Baking Class on April 3rd
I am excited to be once again offering a Greek Easter baking workshop. We’ll share our family’s recipes for making Easter Koulourakia (cookies), and finally, I will show you how to make the best Tsoureki and finally, a chocolate covered tsoureki. The class is limited to just 16 spots so get’em before they’re gone! Learn […]
Greek Food Gazette 04-03-22
Balos Beach (Crete) listed among favourites for travelers in 2022 Time Out’s round-up of Boston’s best Mediterranean eateries Rhodes named top sustainable destination for 2022 Rebecca Hall shares why Crete is her favourite island to visit in the winter Greece registers 4 olive oils as intellectual property Tickets now on sale for March 27th Greek […]
Red Pepper Jam
I’ve eaten red pepper jams, have received them as gift (part of a gift basket) but after finding out how easy it is to make, no need to buy anymore. Homemade is better!
Pasta Shells with Sausage, Arugula, Cream Sauce
If you’re looking for a quick weeknight meal, pasta is a the answer. Specifically, this recipe contains sausage meat, some cream, baby arugula, cheese and of course the pasta.
Recap – Greek Carnival Supper Club With a Southern Twist
Last weekend I hosted a Greek Supper Club with some New Orleans ‘Mardi Gras’ twists. Many thanks to BuyGreek.shop and wines from Celebrity Wines & Spirits will be paired with the courses. MENU Appetizers: Cheese Balls with Red Pepper Jam Creamy Ouzo Shrimp with Cajun Spices Soutzoukakia (meatballs) Giaourtlou (tomato and yogurt sauce) Homemade Bread […]
Greek Food Gazette 25-02-22
Made in Greece caviar made in Arta and sent all over the world Mural revealed after Greek restaurant demolition in Chicago Greece adds 9 traditions to its intangible culture list Ergon Agora opens huge market in east Thessaloniki Mediterranean Diet voted best of 2022 Some seats remain for next week’s Cheesfare Sunday Supper Club
Seared Salmon with Avgolemono Sauce
For about a year now, I’ve had a renewed affinity for salmon. Canada produces lots of salmon (both farmed and wild-caught) and we export a lot to the rest of the world as well.
Creamy Ouzo Shrimp
It’s an easy appetizer and you’ll impress your guests with this delicious offering. Kali Orexi!
Greek Food Gazette 18-02-22
10 Greek wine varietals that everyone must try The best things to do in Athens The 10 best hot springs to visit in Greece Direct flights to Athens from Toronto resume April 2nd Seats on sale for Cheesefare Sunday Supper Club March 6th