Greek Food Gazette 09-04-22
Phyllo Flutes with Halva
Enter sesame Halva, made of sesame paste (tahini) and sweetened with sugar or honey, this has become a go-to sweet for those fasting in the lead-up to Easter.
Greek Food Gazette 02-04-22
Lentil Salad with Smoked Mackerel
Legumes figure prominently in the Greek kitchen, we’ve cooked with them since ancient times and thank goodness we still eat them.
Spring Salad with Kumquat, Feta & Pecans
The beginning of Spring also means citrus season is also here. The star of this salad is kumquat.
Recap: Greek Independence Day Supper Club
Last night I hosted a Greek Supper Club commemorating Greek Independence Day, complete with a Lent-friendly 5-course menu. Greek wines and spirits were poured by my friends at Kolonaki Group. Many specialty products from Greece were provided by BuyGreek.shop, including Cretan olive oil and balsamic vinegar at your table. MENU Appetizers Gigantes Beans With […]
Greek Food Gazette 25-03-22
Paximadia with Carob, Hazelnut & Cranberry
Carob is much like cocoa powder and if someone is allergic to cocoa then carob is your go-to ingredient.
Greek Food Gazette 18-03-22
Spring Salad with Mediterranean Style Miso Dressing
I’ve always been a fan of this dressing containing miso paste, which is made from fermented soy, rice or barley and is Japanese in origin.