Recap En Plo Seafood Supper Club
Last weekend I returned to St. Lawrence Market Kitchen for an all fish/seafood menu with Greek wines from Markogianni Winery, represented in Ontario by Celebrity Wines & Spirits Several specialty items from Greece were kindly supplied by Kolonaki Fine Foods. MENU Appetizers: Homemade bread, Greek extra-virgin olive oil Broiled Scallops with Chorizo, Lemon Greek Yogurt, […]
Galician Style Octopus
Key is cooking your octopus to fork-tender then the rest is pretty straightforward: boiled potatoes, high quality extra-virgin olive oil and some salt, pepper and sweet paprika.
Scrambled Eggs with Greek Yogurt
Today I’m sharing another way to prepare scrambled eggs, with the addition of yogurt, Greek style that is.
Greek Food Gazette 11-11-2022
Greek cheese win big at World Cheese Awards Wineries in northern Greece open their doors to the public this weekend Greek adoptees gather in the US to share stories, tears and hugs Greek entertainment industry secures 62.5 million loan guarantee Explore Athens: using new audiovisual technology by Google
Braised Chickpeas with Pastourma
Pastourma is an aired-cured beef product that was brought to mainland Greece from Asian Minor Greeks.
Phyllo Workshop January 8th
Join me for an afternoon where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will make: Strifti (spiral pie) cheese pie Spanakopita Bougatsa with semolina custard Cost is $104.00, class size limited to […]
Phyllo Pie with Sweet Pumpkin
Today, I am sharing a sweet pumpkin phyllo pie recipe. I did make this with my homemade phyllo but I’ve adapted it so that you may use store-bought phyllo pastry.
Greek Food Gazette 4-11-22
Seafood Cooking Class December 18th
Join me on Sunday, December18th for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen.. The Best Taramosalata Tender Octopus Fried Calamari Whole Lavraki (Branzino) Baked in Salt Crust A light lunch (samples […]
Tsouchti Pasta with an Egg on Top
A few years ago I visited the Mani region of the Peloponnese with it’s traditional Maniot towers, rugged terrain.