Everything One Pot Mediterranean Cookbook
You may now find my latest cookbook at stores or order online. This is my 7th cookbook to be published and I am very proud of the result. This book is dedicated to the busy homemaker but everyone will find this book handy; cutting time to cooking a meal and cutting the clean up involved. […]
Greek Food Gazette 24-02-23
Carnival revelers in Patras
Halloumi in a Pita
Halloumi cheese is one of my favourites and I am sharing this easy recipe/instruction for making a Halloumi in a pita.
New Orleans Bread Pudding
From the moment you‘re mixing the egg/milk with the spices, you’re getting some nice aromas and when it hits the oven, you know something good is coming out.
Greek Independence Day Supper Club
Join me on Sunday, March 26th at St. Lawrence Market Kitchen to celebrate Greek Independence Day. This dinner takes place during Orthodox Lent however Cod is allowed to be served on this occasion. This Greek Supper Club is a for fish and seafood lovers. Dinner + Wine is $120 Dinner Only $ 105 MENU Appetizers […]
Recap – Yialos Seafood Supper Club
Last month I hosted my latest Greek Supper Club – an evening of fish and seafood dishes at the St. Lawerence Market Kitchen.
Easy Karydopita with Cream Cheese Glaze
My twist to serving this recipe is to top with a cream cheese glaze, kind of like a cinnamon roll glaze.
Phyllo Classes in Montreal Feb17 and 18
Master recipe for phyllo dough that will allow us to make a rectangular pita in a tray, a round pita using a second method and finally, a spiral (strifti) pita by hand stretching the dough.
Seafood Giouvarlakia Soup
The soup is finished with an egg/lemon emulsion we call “Avgolemono” and it does deliver!
Greek Food Gazette 13-01-23
Friendly donkey on the island of Kythnos