Amygdalopita (Almond Pie)
A local told me this speaks to the abundance of local almond production on the island.
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to put on a plate.
Goat Kokkinisto
When cooking with lamb or goat, it’s important you source quality meat and the younger it is, the less gamey and the quicker it will cook.
Turkey Pastitsada
Another variation using leftover Turkey from Canadian Thanksgiving.
Biscoff Tiramisu
What do Biscoff cookies taste like? Think brown sugar, warm spices like cinnamon and nutneg.
Dry-Brined Roast Turkey
What made me try dry-brining? Easier with the same results.
Greek Taverna Cooking Class Nov.26th
Greek Taverna Cooking Class: Learn How to Cook Authentic and Flavorful Dishes from Greece. Do you love Greek food but don’t know how to make it at home? Do you want to learn how to cook healthy and tasty dishes that are inspired by the Mediterranean cuisine? Join us for a three hour cooking class […]
Aegean Vibe Greek Supper Club
Join us for an enchanting evening of Greek cuisine and wine pairings, as we embark on a culinary journey through the Aegean Islands. Our Aegean Vibe Greek Supper Club is an exquisite celebration of the vibrant flavors and rich traditions of Greece. Greek Food Extravaganza: Immerse yourself in the tantalizing aromas and flavors of authentic […]
Easy Bougatsa Me Krema
However, one of Greece’s most popular pastries has to be Bougatsa.