Goat Kokkinisto
When cooking with lamb or goat, it’s important you source quality meat and the younger it is, the less gamey and the quicker it will cook.
Turkey Pastitsada
Another variation using leftover Turkey from Canadian Thanksgiving.
Biscoff Tiramisu
What do Biscoff cookies taste like? Think brown sugar, warm spices like cinnamon and nutneg.
Dry-Brined Roast Turkey
What made me try dry-brining? Easier with the same results.
Greek Taverna Cooking Class Nov.26th
Greek Taverna Cooking Class: Learn How to Cook Authentic and Flavorful Dishes from Greece. Do you love Greek food but don’t know how to make it at home? Do you want to learn how to cook healthy and tasty dishes that are inspired by the Mediterranean cuisine? Join us for a three hour cooking class […]
Aegean Vibe Greek Supper Club
Join us for an enchanting evening of Greek cuisine and wine pairings, as we embark on a culinary journey through the Aegean Islands. Our Aegean Vibe Greek Supper Club is an exquisite celebration of the vibrant flavors and rich traditions of Greece. Greek Food Extravaganza: Immerse yourself in the tantalizing aromas and flavors of authentic […]
Easy Bougatsa Me Krema
However, one of Greece’s most popular pastries has to be Bougatsa.
Captain Corelli’s Feast
Captain Corelli’s Feast – A Taste of Kefalonia Join us on Sunday, October 15th for a mouthwatering culinary adventure at St. Lawrence Market Kitchen! Immerse yourself in the flavors of Kefalonia, a beautiful Greek island featured in the famous novel, Captain Corelli’s Mandolin. Indulge in a feast fit for a captain, as we serve up […]
Pistachio Ice Cream
I love pistachios and when I see a true/real pistachio ice cream at a shop, I’ll likely order a scoop. My version has no artificial colouring, you can taste real pistachios and the way I do it is using a pistachio cream.
Tomato Fritters
If you’vevisited Santorini, you’ve tasted their local specialty, Tomatokeftdes (Tomato Fritters).