Steamed Clams With Garlic
Clams are a very easy dish to prepare – half the work is already done by nature and you the cook just has to source them and prepare/cook them simply.
Pelagos – Greek Seafood Supper Club
Join us on Sunday, January 14th for a night of Greek Seafood at the St. Lawrence Market Kitchen !
Dive into a culinary adventure as we bring the flavors of the Greek coast to your plate. Indulge in a mouthwatering selection of fresh seafood dishes, expertly prepared by our talented chef.
Mediterranean Seafood Class
Join me on Sunday, January 21st for an afternoon cooking class where I will show share my tips and tricks to make some of my favourite seafood offerings. The class will take place at St. Lawrence Market Kitchen. The Best Taramosalata with warm pita bread Tender Octopus with Santorini Fava Puree Fried Calamari with a […]
Mediterranean Seared Tuna
Seared tuna with a raw chunky sauce that’s quick to prepare.
Kataifi Galaktoboureko
This past summer I had a version made with Kataifi, a pastry that looks like shredded wheat and it was tremendous: the aroma of butter, notes of citrus and vanilla. Dreamy!
Greek Christmas Feast ’23
Greek Christmas Feast ’23 Join us for a festive celebration of Greek Christmas traditions at the St. Lawrence Market Kitchen! Indulge in a mouthwatering array of authentic Greek dishes, prepared with love and care. Immerse yourself in the warm and vibrant atmosphere as you savor traditional delicacies, like pastourmadopita, cabbage rolls and poutinga. All dishes will […]
Creamy Scrambled Eggs
Once a week (sometimes twice), for sure as part of my Saturday big breakfast (bacon or sausage and eggs etc) I’ll have eggs as part of a meal.
Amygdalopita (Almond Pie)
A local told me this speaks to the abundance of local almond production on the island.
Liver Tigania
Today’s dish is a sharing plate of liver with onions that have melted away, olive oil, wine, bay and finished with a good squeeze of lemon and a sprinkle of dried Greek oregano.
Arugula & Radicchio Salad
This salad is an amalgam of ideas I had experienced in Kefalonia and wanted to put on a plate.