Chocolate Bougatsa
Bougatsa….you’ve come a long way! Most of you are familiar with Bougatsa with custard, cheese filling, spinach and cheese, meat filling and the most authentic being “sketi” with no filling and topped with sugar.
Around 10 years ago I was in Greece in Spring and stopped in at a shop to have a bougatsa and to my surprise, they one with chocolate. Croissants have various fillings…why not bougatsa I thought? I am glad I try it…while decadent – it was delicious. A chocolate lover’s dream!
Artichoke Moussaka
This vegetarian version of Moussaka uses artichokes as the “meat”. I’ve updated the recipe to make it easier to prepare without sacrificing any flavour.
Easter Feast the Greek Way
Join us for an Easter Feast the Greek Way on Sunday, March 31st (Easter Sunday) at the St. Lawrence Market Kitchen! Indulge in a mouthwatering celebration of Greek cuisine and traditions. Get ready to savor delicious dishes like spanakopita, roast lamb and Greek Easter bread.
Shrimp Phyllo Pies
Earlier this month I served these shrimp filled phyllo triangles at my monthly Greek Supper Club and they were a big hit!
The inspiration comes from the Portuguese shrimp turnovers (rissois) I enjoyed last year during my trip to Portugal. I thought the filling would work as a filling wrapped in phyllo and I added Old Bay Seasoning as an accent for the shrimp filling.
A touch of Portuguese, a little Greek and a taste of the American south combine to make a tasty appetizer. I bet you can’t eat just one!
Taste of Amynteon Greek Supper Club
Indulge in a delightful Greek feast that will transport you straight to the picturesque region of Amynteon. Immerse yourself in the rich flavors and aromas of the region inspired by the terroir surrounding Amynteon.
No Knead Bread
If you’ve always wanted to make your own bread, this is the recipe. If you make bread and I want to try a super-easy recipe. This is the one to try.
Pastourmadopita
Try this easy and delicious phyllo pie with pastourma and cheese filling.
Sticky Toffee Pudding
Years ago, I attended a Christmas party/dinner where the dessert was one of those sticky English puddings. I loved how moist and flavourful the pudding (cake) was and the caramel sauce was dreamy.
I’ve finally gotten around to making my own version and I also served it to guests at my last Supper Club that took place just a couple of days ago. This recipe hot!
Mediterranean Seafood Class in New York
Learn to create mouthwatering recipes using the freshest catch from the sea. From succulent grilled whole fish to tender octopus, you’ll master the secrets of Mediterranean cuisine. Bring your appetite and get ready to impress your friends and family with your newfound culinary skills. Don’t miss out on this unforgettable gastronomic adventure!
Oysters With Kimchi Mignonette
Try some fresh oysters with a twist – a kimchi mignonette as a garnish.