From the Acropolis to the Forbidden City
Two ancient civilizations meet, not in contrast, but in quiet dialogue.
An evening where Greek and Chinese traditions are reinterpreted
through a shared language of craft, memory, and fire.
Chef KC Suen × Chef Peter Minakis
present a 5-course tasting experience
bridging two worlds at one table.
Each course thoughtfully paired with selected Greek wines,
guiding the journey from sea to land,
from warmth to depth.
Saturday, May 2nd, 2026
The Club Hall · Richmond Hill
50 Seats Max.
MENU
Meze/Dim
Cheese and Spinach and Cheese – Flaky, golden parcels filled with creamy cheese and earthy spinach pies
Grilled Octopus Skewers – Tender char-kissed octopus with a smoky, seaside finish
Chinese Beef Skewer – Boldly spiced, juicy beef with deep, aromatic flavour
Lion’s Head Meatball – A celebrated Chinese classic — oversized, silky, and melt-in-your-mouth
A selection of Breads – Warm, fresh-baked to scoop, dip, and savour.
paired with Monemvasian Rose
1st Course: Avgolemono Soup with Chinese Chicken Dumplings – Velvety lemon-egg broth meets delicate stuffed dumplings in a silky East-West union
paired with Monemvasia Voltes White
2nd Course: Chinese Steamed Cod + Kataifi Shrimp – Silken steamed cod alongside crispy shredded-pastry shrimp — gentle and bold, side by side
paired with Monemvasia Red
Main Course: Greek Crispy Pork + Chinese Dung Po Pork – Two legendary pork traditions on one plate — one shatteringly crisp, one slow-braised to buttery perfection
paired with Monemvasia 300
Dessert: Portokalopita (Orange Pie) served with Chinese Tea-Infused Ice Cream –
Wafer + Orange Honey Drizzle –
*Portokalopita with Chinese Tea-Infused Ice Cream* — Syrup-soaked orange pie meets fragrant tea ice cream, finished with wafer crunch and a golden honey drizzle
served with Greek coffee + Chinese Tea
Doors open at 6:00 PM
Cocktails at 6:30 PM · Dinner begins at 7:00 PM
*Dinner + Wine is $130/ Dinner Only $ 115(Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event