Meltemi-Greek Seafood Supper Club
Come join us on Sunday, November 16th for a delicious evening at the St. Lawrence Market Kitchen as we celebrate all things Greek seafood! Indulge in a feast of fresh fish, succulent shellfish, and flavorful Mediterranean dishes. Immerse yourself in the vibrant flavors and aromas of Greece while enjoying great company and a lively atmosphere. Whether you’re a seafood lover or looking to try something new, this event is a must-attend for food enthusiasts. Don’t miss out on this unique culinary experience!
MENU
Appetizers:
Lentil Salad with Smoked Mackerel
Spanakorizo with Clams
White Shrimp Saganaki
Housemade Bread
paired with Katsaros Muscut of Tirnavos
1st Course: Kakavia – Greek Seafood Soup
paired with Katsaros Muscut of Tirnavos
2nd Course: Allonissos Style Tuna Pasta
paired with Katsaros Aria Concert Merlot
Main Course: Cod Friccassee
paired with Katsaros 4 Generations
Dessert: Chcolate Mousse drizzled with Greek extra-virgin olive oil, Greek Flake Salt
served with Katsaros Mastiha Liqueur
All wines from Domaine Katsaros and Celebrity Wines & Spirits
Greek products kindly provided by Andania Imports
*Dinner + Wine is $135/ Dinner Only $ 120 (Payment may be made via paypal or Interac transfer using my email, info@kalofagas.ca in the name of Peter Minaki)
**Menu subject to change
***you must email me at info@kalofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after November 9th. Tickets are, however, transferable to another person after that date
What is actual date of event?
Nov16th
I love it Peter! Alonnisos tuna !!! Love love love. I miss Alonnisos. My sister will be back there in May, 2026 – August. I’d like to try to join her again. I am sure Sophie and Johnny will be out there. I need to save up some dough and come to one of these dinners I would love it! I spent so much money this summer I have to regain.
When are you in Montreal next?
Stay in touch! I raised enough money for 4 cat houses by the way :)
Just need to raise the other half for neutering and spaying and vet visits for shots and food.
I love the menu and it was great seeing you in Alonnisos, thank you for joining us that evening.