Here in Toronto, we just got over our first heatwave – 3 days where it felt like over 40 Celcius! I eat lighter, drink lots of liquids, fruit and eat ice cream.
I am a big fan of no-churn ice creams and Cookies & Cream is the latest. Oreo cookies are the base here along with whipping cream, sweetened condensed milk and things.
Recipe by Peter MinakiCourse: DessertCuisine: AmericanDifficulty: Easy
Servings
10
servings
Prep time
15
minutes
Ingredients
2 cups cold whipping cream (35%)
1 can sweetened condensed milk
2 tsp. vanilla extract
1/2 tsp. sea salt
1/4 cup light corn syrup
1/4 cup whole milk
24 Oreo cookies, smashed, pulverized or processed (whatever texture/consistency you like)
Directions
Place your cream into a large bowl and use a hand mixer to whip to stiff peaks. Now add your condensed milk, vanilla, salt and use a hand whisk to mix in.
Now add the corn syrup and milk and whisk in.
Add your cookies and stir in until blended.
Transfer to a plastic wrap lined loaf pan or rectangular plastic container and cover with plastic or a lid and place in the freezer minimum 8 hours or overnight.
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
One Response
That’s a delightful way to stay cool with that heat!!