I served this appetizer at my Mother’s Day lunch a couple of weeks ago. Sometimes I go beyond Mediterranean cuisine, and for good reason. When a dish is that tasty – it must be shared.
Such is the case with Mango Shrimp – more accurately it’s a shrimp served with a mango sauce. Shrimp on its own is good but with this mango sauce – you’ll lick the sauce off the plate! It’s the star of this dish.
Add all the sauce ingredients (except for lime and hot sauce) and bring up to a boil over medium heat. Simmer for 15 minutes. Remove from the heat, add lime zest and juice and allow to cool (sauce will thicken as it cools. Taste, adjust seasoning and hot sauce to taste. Pour through a strainer and discard any solids.
Place your shrimp in bowl with oil and seasoning and toss to coat. Allow to marinate for 15 minutes.
Place under your broiler or grill until the shrimp are pink and the flesh is opaque (and the shrimp have curled to a C-shape).
Place shrimp on a platter, drizzle mango sauce on top and garnish with chopped parsley
While your daily tasks are different from that generation, you’re busy and one pot cooking is going to help you in the kitchen! Read book details. Barnes & Noble book purchases here.
