Welcome to the Kalofagas Big Fat Mother’s Day Lunch!
Join us on Sunday, May 11th for a delightful afternoon at the St. Lawrence Market Kitchen. Treat your mom to a special culinary experience filled with delicious dishes and heartwarming moments. Show your appreciation for everything she does with a memorable meal in a charming setting. Let’s celebrate motherhood together at this exclusive lunch event!
MENU
Appetizers:
Mini Taramosalata Mousse and Crab Crostini
Broiled Shrimp with Zesty Mango Sauce
Tomato Salad, Whipped Feta, Balsamic Glaze
paired with Tiblalexis Estate Kokarella Blended White Assyrtiko
1st Course: Creamy Asparagus and Leek Soup with Truffle Oil
paired with Michalakis Estate Vidiano
2nd Course: Salmon Escalopes with Champagne & Tarragon Sauce
paired with Michalakis Estate Mandilari, Merlot & Moschato
Main: Braised Beef Medallions with Mushrooms, Garlic Mashed Potatoes, Broccolini
paired with Ammos Red Agiorgitiko Nemea
Dessert: Kourkoubinia with Pistachio Cream and Ice Cream + Greek coffee
All wines curated by Jerome Christie and Intravino
Sparkling and still water from aeras
*Menu subject to change
***you must email me at infofagas.ca if you wish to be seated with other people attending the event
****No refunds for cancellations made after May 2nd. Tickets are, however, transferable to another person after that date
