Mid-Winter Seafood Supper Club Jan16
After a month of holiday indulgence, January is all about eating lighter and that means fish and seafood. Join me on Sunday, January 16th at St. Lawrence Market Kitchen for a mid-winter 5-course seafood feast. Greek wines and spirits will be pared with the courses. Many specialty products from Greece will be furnished by BuyGreek.shop, […]
Greek Food Gazette 10-12-21
spotlight on the Greeks of Charlotte, North Carolina the decline of Sparta, as seen through food four Greek brothers in Saskatchewan invented the Regina pizza village of Soufli in northern Greece was selected as one of the “Best Tourism Villages” Peter Minaki discusses the “400 Calorie Mediterranean Diet”
Recap – Seafood Tavernaki Supper Club
The past two weekends have been a lot of fun, cooking up some fish and seafood for my dinner guests. Thank you for making both evenings a sell out! I served some Greek classics along with some of my own twists, all paired with Greek wines and Spirits from Celebrity Wines. Many specialty products from […]
Revani with Maple Whisky Cream Sauce
The inspiration comes from my many visits to Quebec, the world’s largest producer of maple syrup.
My YiaYia’s Meat Sauce
My yiayia would call them “petaloudes” aka butterflies.
Seafood Chowder
You can use whatever seafood you have on hand but I like using a white fish (fresh cod), small shrimp and small bay scallops.