Greek Food Gazette 31-12-21
Greece sets targets to achieve sustainable tourism Tarpon Springs prepares for Epiphany celebrations Greece kicks off winter vacation campaign a spotlight on Metsovo, a Greek winter wonderland Battle of Greek Cheeses – Feta or Halloumi?
Melomakarona Cheesecake in a Glass
Here’s another inventive way to use up some of your Melomakarona cookies (buy or make more if you don’t have any left).
Newfoundland Snowballs
The base of these treats is milk, sugar, butter, oats, cocoa and coconut. That’s it!
Greek Food Gazette 24-12-2021
an overview of Greek regional Christmas traditions Newly opened Melina restaurant raises the bar for Greek food in the D.C. area Greece will now require testing of vaccinated from US and Canadian tourists A spectacular 3D video reconstructs ancient Athens How the Poinsettia came to be a popular plant for Christmas Introducing the world’s first […]
Baby Arugula & Citrus Salad
This salad uses my popular three-citrus dressing, some baby arugula, citrus fruit and some almonds and pomegranate seeds.
Lemon Brulee
Lighter desserts like this are ideal after having a heavier meal, something likely to happen during the Christmas holidays.
Greek Food Gazette 17-12-21
Greek cheese that ranks among Europe’s Tastiest isn’t Feta iconic New York restaurant Molyvos to close later this month Alpha Estates S.M.X (Florinia) ranked among 2021’s best Syrahs an interview with the CEO of Kyknos Canning Co Minaki’s Everything Green Mediterranean hits book stores Mexican Wedding Cakes, Russian Tea Cookies and Kourabiedes….similar but different Tickets […]
Recap – Kalofagas Christmas Supper ’21
The holiday season is here and last week I hosted my festive Christmas Supper Club. Thank you to all the guests who attended, my servers/sous chef and the folks at St. Lawrence Market Kitchen. Wine pairings were selected by United Stars representing two wineries from the Peloponnese. Greek ingredients, including Cretan olive oil and sparkling/still […]
Classic Creme Brulee
Creme Brulee has to be one of the easiest and most satisfying desserts.
Chicken Tigania with Leeks & Mushrooms
One such dish in Greek cuisine are “tiganias”…skillet dishes that involve a quite saute, add vegetables, liquid, seasoning, herbs/spices and simmer.