LIVE WEBINAR: Greek Easter Baking
I am excited to be back in the kitchen. This will be my first live cooking class open to people all around the world! Participants will experience a LIVE demonstration and be able to join in the conversation while following along at home. Each participant will receive detailed recipes for making Easter Koulourakia (cookies), Paximadia […]
Kalofagas Gift Card
Buy a gift card (certificate), redeemable for any one of my upcoming Greek Supper Clubs, Cooking Classes or use for a catering/food purchase. A gift certificate would be redeemed by contacting me via email at info@kalofagas.ca or for an upcoming event. Reservations contingent on event availability. A gift certificate may be redeemed against the face […]
Seafood Pilaf
This dish was supposed to be served this coming Sunday for a Supper Club (since post-poned due Corona Virus upheavel). Inspired by a seafood pilaf dish I had in Kavala, I’ve made it super easy to make and the dish utilizes a seafood medley: a frozen package of mixed seafood. You could easily make this […]
Ouzo Truffles
Try these easy and delicious Ouzo-flavoured chocolate truffles.
Recap – Cretan Carnival Supper Club
One of my favourite periods during the year is the Carnival celebrations that occur for six weeks prior to Lent (fast before Easter). Last weekend’s Greek Supper Club guests transported guests to Crete. From the extra- virgin olive oil and sparkling and still water, to the dishes and bread on the table to the Greek […]
POSTPONED – March on the Mediterranean
March is a month where Winter’s last days thaws away and Spring teases us with a flash of warm sun and hints of green. Hello friends, Due to the Covid-19 pandemic that has gripped the world and the Toronto area, I have decided to postpone March 22nd’s Greek Supper Club. This decision is in the […]
Recap – Poseidon’s Table Greek Supper Club
Last weekend I hosted the first Supper Club of 2020 Thank you long time supporter Selonda Aquaculture for the fresh European sea bass fillets from Greece. Thank you to Apostolos Gerakinis for pouring Greek wines and spirits from Intravino Wines Many thanks to Nisos Importing will supply Cretan olive and balsamic vinegar and Zaros sparkling and still […]
Homemade Phyllo Class in Montreal March 6 + 7
Join me on Friday, March 6th (evening) or Saturday, March 7th (afternoon) where I unlock the secrets to making phyllo pastry from scratch. I will share the basic phyllo dough recipe then show you how to open phyllo by hand. We will learn to make: Master recipe for phyllo dough that will allow us to […]