Home » News » Greek Food Gazette 14/12/2012
Air-opened phyllo, Bantis Bougatsa, Thessaloniki
Air-opened phyllo, Bantis Bougatsa, Thessaloniki

One Response

  1. Peter,
    Thanks so much for posting the title of our book,”A Greek Journey With Fork and Pen”.
    .For my sister and me this truly was a labor of love.
    Yia mas!
    Georgia Sardonis Cone

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