Sardines and Such
You see them on the shelves of your grocery store. You see them in the discount bin, you have them in your cellar (a whole case), just in case Armegeddon arrives. You can now have them included in your recipe box. My first experiment with sardine tins came in the fall of 2007 and I […]
Marinated Olives
If you’re a fan of Greek cuisine, you’ll notice that we don’t include olives in many of our dishes. Rather, we like to have olives included at our table, to be included with the meal or as part of an array of Mezedes (appetizers). Olives are almost always present on the Greek table. The variety […]
Spaghetti With Asparagus and Shrimp
Having eaten rich foods over the holidays, I wanted to eat something lighter (without raiding my birds’ seed mixture). Up here in Canada, we’ve been getting some decent produce from South America (primarily Chile), due to it’s growing season being the opposite of Canada’s. For the past couple of weeks, I’ve noticed some decent and […]
The Ultimate Cheesecake
I’ve been enjoying this recipe for cheesecake for a few years. It’s simply the ultimate, as in Tyler Florence’s Ultimate Cheesecake. Just by merely looking at the Wikipedia entry on cheesecake, I learned that there are many approaches to cheesecake from many countries , that cheesecakes were even being made in Greco-Roman times! It […]