Deep-Fried Mussels (Μυδια-τηγανιτα)
One of the most enjoyable items of seafood out there are mussels. They taste of the sea, they are affordable, available fresh or frozen in many places and they are so versatile. Greeks love mussels in a Saganaki, a soup, seafood pizza or in this case, deep-fried. The second largest city in Greece is Thessaloniki […]
Cream of Vegetable Soup
It’s no secret that I love my soups in the cold months. I love brothy soups, chunky soups, soups with noodles and creamy soups. Lately, people shy away from creamy soups thinking that they are packed with flour or heavy cream as a thickener. Sometimes those ingredients are called for but I’ve discovered that potato […]
Stew of Veal With Carrots (Μοσχαρaki-με-καροτα)
When I was young, I didn’t like having the “Greek” meals like the one here. I didn’t like carrots, I thought bay leaves and spices were weird. What led to my awakening to good food and all food Greek? Perhaps it was spending summers traveling and being absent from my mom’s home cooking or perhaps […]
Beets (παντζάρια)
It’s winter time and yes, the beet dishes are all over the internet, in your markets, in your grocery bags and on your table. I can remember beets beyond a part of my family’s cuisine since I was a young, Greek “palikari”. I’m going to show you beets done 2 ways: the first is the […]
One Potato Salad, Hold The Mayo
A couple of weeks ago when I was having some fish, I couldn’t decide on a side dish/starch. I love potato salads but the usual recipes with mayonnaise aren’t a good match with fish. I recalled making a potato salad last summer in Greece that went very well with fish and the Mayo was absent. […]
Comforting Chicken Paprikash
A few years ago while on my way to Greece for my summer vacation, I stopped for a few days in Budapest, Hungary. Budapest is really two cities: Buda sits on the hilly western bank of the Danube River and Pest to the east. Combined the two cities are known as Budapest. Hungary is known […]
Balsamic Asparagus Salad
Last night the temperature dropped and we now have colder, normal Canadian weather with us once again. I’ve just finished bringing in the evening’s firewood from the garage. I’ll be making dinner in the fireplace over cherry wood with some Keftedes, Macedonian Sausages, roasted red peppers, tomato slices, feta cheese and some crusty bread. The […]
Gambas al Pil Pil (Sizzling Garlic Prawns)
Today I’m so excited to show you this quick and easy Tapas dish. Tapas are one and the same like Greek mezedes or…appetizers. Today, I cook for Nuria, my dear blog friend at Spanish Recipes. Pay a visit to her site as she injects humour, info on Spanish cuisine and culture and she’ll even sing […]
Avgolemono Soup With Fide Noodles
As I’ve written previously, Avgolemeno (eggs & lemon) are one of the most used bases and flavours for Greek cooking. Here, we see Agvolemeno being used in it’s most rudimentary yet most satisfying and comforting way, as a chicken soup. Avgolemeno soup is the Greek’s answer to chicken noodle soup. I swear, this soup will […]
Figs In Mavrodaphne With Manouri
Last year I found many recipes for this Greek dessert on the internet. I’ve patiently waited for the winter to come so that I may finally try this recipe. This post is a long time coming. I haven’t had a sweet fig since I got back from Greece in September of last year. I love […]