Greek Food Gazette 9/11/2013Nov 9th, 2013 | By Peter Minakis | Category: Featured, News
- Sun-kissed flavours make their way from blog to cookbook
- New trade deal between Canada & Europe brings end to “faux Feta”
- Santorini showcases its cuisine with cooking demos and samples at London World Travel Market
- Nike of Samothrace project underway at the Louvre Museum (Paris)
- Four budget-saving tips for traveling the Greek isles
- Join me in Montreal Nov.14th for a book launch party for Everything Mediterranean
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